Dough Rounder ATKY

The ATKY dough rounder automates the rounding process of dough pieces after they’ve been divided. By processing the dough in a conical channel, the machine shapes the pieces into a perfectly round form, ensuring uniformity and high quality.

Its construction features a durable aluminum body. The machine includes a flour-dusting mechanism that prevents dough from sticking to the channel. Excess flour is collected in a separate container by a built-in brush.

For greater production flexibility, the “ATKYC” model is available with adjustable channels, allowing you to conveniently change the size of dough pieces according to your needs.

• Productivity. Increases production volume without sacrificing quality.

• Flour-dusting mechanism. Ensures smooth operation by preventing dough from sticking.

• Adjustable channels. The “ATKYC” model allows you to adapt the channel size to your requirements.

• Precision. Even rounding guarantees consistent product shape.

• Built-in brush. Automates the flour-cleaning process.

• Ease of use. Intuitive controls and easy maintenance make operation highly convenient.

• Reliability. High-quality materials and a proven design ensure a long service life.

To place an order, fill out the form on our website or give us a call. Our specialists will help you select the best equipment for your bakery and provide full support.