The Altuntop convection oven is designed for baking cakes, pies, pastries, bagels, buns and other small-sized baked goods in pastry shops, restaurants, hotels and bakeries. Altuntop technology and double air ducts in the back wall ensure uniform baking. The main display allows you to precisely adjust all the necessary parameters from humidity and temperature to an automatic recipe program.
- A dough proofing chamber is installed in the compartment at the bottom of the oven, allowing you to bake flawlessly while effectively using the space in the room.
- Capacity 10 pcs baking tray, size 400 x 600 mm
- Possibility of setting up recipes to automate the baking process
- Monitoring the baking process through a viewing window.
- Adjustment of the amount of steam
- Combined with a dough proofing cabinet or platform.
To order, fill out the form on our website or call by phone.
Our experts will help you choose the best equipment for your bakery and provide all the necessary support.
Extensive experience and qualifications
Our specialists have many years of experience in the industry.
Wide range
A huge range of equipment for bakeries.
Official distributor
Official representative of ALTUNTOP in Bulgaria.