Enhance your bakery production process with the ATRD dough divider-rounder from ALTUNTOP. This equipment streamlines production, increases operational efficiency, and ensures consistent dividing and rounding of dough. Thanks to a wide range of sizes, you can choose the perfect solution for your needs.
High speed. Accelerates the production process without compromising quality.
Size variety. A wide selection of cell numbers and volumes.
Processing quality. Provides accurate dividing and uniform rounding.
Increased efficiency. Automation reduces labor costs and boosts your bakery’s productivity.
Reliability. Built with high-quality materials and a proven design.
To place an order, fill out the form on our website or give us a call. Our specialists will help you select the best equipment for your bakery and provide all the necessary support.
| Model | ATRD | ||||||||
|---|---|---|---|---|---|---|---|---|---|
| Divisions | 11 | 15 | 18 | 22 | 30 | 36 | 30 | 52 | |
| Min Weight (gr) | 180 | 150 | 120 | 60 | 40 | 34 | 25 | 12 | |
| Max Weight | 500 | 360 | 280 | 280 | 135 | 110 | 90 | 30 | |
| Basin Capacity (kg) | 5.5 | 5.5 | 5 | 5 | 4 | 4 | 2.7 | 1.6 | |
| Head Diameter (mm) | 400 | 400 | 400 | 400 | 400 | 400 | 340 | 340 | |
| Hourly Capacity (pcs/hr) | 1300 | 1800 | 2100 | 2600 | 3600 | 4300 | 3600 | 6200 | |
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Extensive experience and qualifications
Our specialists have many years of experience in the industry.
Wide range
A huge range of equipment for bakeries.
Official distributor
Official representative of ALTUNTOP in Bulgaria.
