The ATOY semi-automatic robot is a modern solution for efficient automation of the dough loading process in the bottom oven. The equipment allows you to minimize manual work and increase productivity, ensuring precision and accuracy when working with different types of dough.
How does it work?
- Preparing the dough: Place the dough on the loading robot belt.
- Selection of floor: Use the buttons on the control panel to select the floor of the bottom oven where the dough will be sent.
- Loading: Open the corresponding window and easily move the belt inside the oven, then pull the belt back, thereby unloading the dough onto the surface of the pan.
- Saving time and effort
- Optimization of space on the floor surface
- Improving enterprise productivity
- High quality equipment manufacturing
To order, fill out the form on our website or call the phone number.
Our specialists will help you choose the best equipment for your bakery and provide all the necessary support.
| Model | ATOY90 | ATOY120 | ATOY200 | ATOY250 | ATOY300 |
|---|---|---|---|---|---|
| Width (mm) | 2200 | 2200 | 2200 | 2200 | 3120 |
| Depth (mm) | 2400 | 2400 | 3310 | 3310 | 4080 |
| Height (mm) | 2520 | 2520 | 2520 | 2520 | 2520 |
| Electrical Power (kW) | 2.5 | 2.5 | 2.5 | 2.5 | 2.5 |
| Integrated Semi-Automatic Loader (mm) | 580 | 580 | 580 | 580 | 900 |
| Integrated Semi-Automatic Unloader (mm) | 1600 | 1800 | 2400 | 2400 | 3200 |
| Weight (kg) | 515 | 520 | 550 | 550 | 600 |
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Extensive experience and qualifications
Our specialists have many years of experience in the industry.
Wide range
A huge range of equipment for bakeries.
Official distributor
Official representative of ALTUNTOP in Bulgaria.