The phyllo dough sheeter from ALTUNTOP is a high-quality professional machine designed for producing thin and even phyllo dough. Ideal for bakeries and specialty pastry production facilities, this equipment is commonly used for preparing products such as baklava, banitsa, strudel, and more—consistently delivering excellent results even with high production volumes.
High productivity. Designed to handle large batches of dough, ranging from 70 to 120 kg/h depending on the model, significantly boosting production efficiency.
Precise thickness adjustment. Thanks to a special cooling system, the dough can be rolled to a thickness between 0.15 mm and 5 mm without sticking to the rollers.
Reliability. The machine’s robust build and high-quality materials ensure a very long service life.
To place an order, fill out the form on our website or give us a call. Our specialists will help you choose the best equipment for your bakery and provide all the necessary support.
| ATBA60 | ATBA70 | ATBA80 | |
|---|---|---|---|
| Width (mm) | 1470 | 1570 | 1710 |
| Height (mm) | 1670 | 1670 | 1670 |
| Length (mm) | 2800 | 2800 | 2800 |
| Capacity (kg/hour) | 70 | 90 | 120 |
| Range of Dough Thickness (mm) | 0.15 - 5 | 0.15 - 5 | 0.15 - 5 |
| Width of Dough (mm) | 550 | 650 | 800 |
| Motor Power (kW) | 10.5 | 10.5 | 15 |
| Belt Width (mm) | 630 | 730 | 870 |
| Weight (kg) | 1500 | 1600 | 1700 |
| Width (mm) | 960 |
| Height (mm) | 1085 |
| Depth (mm) | 710 |
| Electrical Power (kW) | 3,9 |
| Electric Voltage | 380 |
| Weight (kg) | 186 |
| Fan Diameter | 500 |
| Number of Fans | 1 |
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Extensive experience and qualifications
Our specialists have many years of experience in the industry.
Wide range
A huge range of equipment for bakeries.
Official distributor
Official representative of ALTUNTOP in Bulgaria.
