Manual Bread Slicer
Popular
Description
Manual bread slicer from Altuntop is a reliable and efficient equipment designed for fast and accurate cutting of bread. Thanks to the simple mechanism and high quality of execution, this machine will become an indispensable assistant in your bakery or pastry shop.
OPERATING PRINCIPLE:
- Pull the lever to prepare the machine for cutting.
- Place the bread on the work surface.
- Release the lever to let the bread drop down and pass through the knives, ensuring even slicing.
- Place the sliced bread on the packing platform.
- Ease of use
- Cutting quality
- Equipment reliability
To order, fill out the form on our website or call the phone number. Our specialists will help you choose the best equipment for your bakery and provide all the necessary support.
| Model | ATMED | ATGED | ATSED |
|---|---|---|---|
| Thickness of Slice (mm) | 9 - 11 - 12 - 14 - 15 - 16 - 18 - 20 | 9 - 11 - 12 - 14 - 15 - 16 - 18 - 20 | 9 - 11 - 12 - 14 - 15 - 16 - 18 - 20 |
| Number of Blades | 48 - 42 - 36 - 30 - 28 | 36 - 30 - 28 - 26 - 24 | 24 |
| Width-A (mm) | 715 | 820 | 650 |
| Depth-B (mm) | 950 | 950 | 950 |
| Height-C (mm) | 1200 | 1250 | 1200 |
| Counter Height (mm) | 670 | 670 | 670 |
| Motor Power (kW) | 0.37 | 0.37 | 0.37 |
| Max. Length of Bread (mm) | 465 | 640 | 465 |
| Weight (kg) | 138 | 157 | 145 |
FAQ
-
No questions yet
Extensive experience and qualifications
Our specialists have many years of experience in the industry.
Wide range
A huge range of equipment for bakeries.
Official distributor
Official representative of ALTUNTOP in Bulgaria.
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