The lifter with overturning of the dough ATL from Altuntop is a high-tech equipment that greatly simplifies the processes of lifting and turning over the dough in bakeries and confectionery shops. Its design and functionality make it an indispensable assistant in production, ensuring continuity and efficiency of work.
WORKING PRINCIPLE:
The lifter with overturning of the bowl ATL works according to a simple and effective scheme: a mobile bowl filled with dough leaves the dough mixer and is installed in the lifter. After that, the equipment lifts the bowl and drops its dough into the dough divider, ensuring a smooth and continuous dough preparation process.
- Improving bakery efficiency. Automating the dough lifting and turning process reduces the time it takes to perform these tasks and increases work productivity.
- Reduction of physical strain. Working with the equipment significantly reduces the physical strain on workers, which contributes to reducing fatigue and increasing comfort.
- Reliability and durability. The design of the device is designed with intensive use in mind, which ensures a long service life and reliability in operation.
To order, fill out the form on our website or call the phone number. Our specialists will help you choose the best equipment for your bakery and provide all the necessary support.
| Model | ATL |
|---|---|
| Electrical Power (W) | 1.7 (kW) |
| Machine Dimensions | 1500 x 1900 x 3200 (mm) |
| Capacity (kg) | Min: 50 kg - Max: 500 kg |
| Weight | 930 |
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Extensive experience and qualifications
Our specialists have many years of experience in the industry.
Wide range
A huge range of equipment for bakeries.
Official distributor
Official representative of ALTUNTOP in Bulgaria.