Dough Kneader with Automatic Bowl Tilter ATTS

At the skin stage of the production of bakery germs, it is important to maintain not only high-quality production, but also to better promote productivity and optimize the work process. The Altuntop spiral testomist with an automatic transfer system is a useful tool for business. Its key feature is the ability of the speedo to effectively transfer the dough directly into the dough machine with just the press of a button. This function significantly reduces the physical burden on staff and, at the same time, increases the efficiency of the enterprise.

• Two speeds and two timers. Allow you to adjust different operating modes for optimal dough mixing.
• Reverse. Ensures additional flexibility during the mixing process and guarantees even mixing of ingredients.
• High productivity. Powerful motors allow you to knead large volumes of dough in a short hour.
• Reliability and durability. The proven design and high-quality materials ensure a long service life.
• Ease in use. The process of selection becomes even more manual and efficient for an intuitively savvy person.

To make an appointment, fill out the form on our website or call for the phone number. Our bakery experts will help you choose the best equipment for your bakery and give you all the support you need.