Combined Oven ATKP 40

Altuntop combined electric ovens are modern equipment that combines a rotary-convection oven, an electric deck oven, and a dough proofing chamber. This oven ensures high baking quality and efficient use of space and electricity, making it an ideal solution for bakeries, restaurants, supermarkets, and other food industry businesses.

 • Combined design options. Each component of the oven — whether it’s the convection-rotary oven, the electric stone deck, or the dough proofing chamber — operates independently of the others. You can assemble the oven from three components according to your needs.

 • Individual steam settings. Each baking chamber is equipped with separate settings that ensure the creation of perfect conditions for crust formation and texture.

 • Adjustable air circulation. This allows for even heat distribution inside the oven to achieve the perfect result.

 • High productivity with compact dimensions. You will be able to bake a significant amount of various products using minimal space and electricity.

 • Digital control panels. The user-friendly interface with recipe programming capabilities simplifies work and automates the production process.

 • Reliability and durability. The high-quality equipment ensures a long service life and stable operation.

By choosing Altuntop combined ovens, you are selecting a reliable and efficient solution for your business that allows you to optimize baking processes and maintain the highest product quality.

To place an order, fill out the form on our website or contact us by phone listed in the contact details. Our specialists will help you select the optimal equipment for your bakery and provide full informational support.