Automatic floor steam tube oven ATBB from Altuntop is a modern solution for bakeries and confectionery enterprises, which combines advanced technologies, energy efficiency and convenience of automation. Thanks to the automatic BATO loading-unloading system, this furnace provides high efficiency and productivity, reducing time and labor consumption.
Heating system:
ATBF furnaces are equipped with a special tubular heating system. The pods are surrounded by ring pipes connected to each other, forming a closed circuit. Liquid circulates in the pipes, which when heated evenly distributes heat over the entire area of the oven, providing ideal conditions for baking.
Thermal insulation:
Tubular cassettes are filled with special heat-insulating concrete, which creates an additional layer of insulation and helps retain heat inside the furnace. A layer of glass wool is added on top of this concrete layer for greater insulation efficiency. Due to the design of the furnace and the zigzag heating chamber, the average temperature inside the furnace is always higher than the temperature at the beginning of the exhaust pipe, which indicates minimal heat loss.
Steam system:
The flame of the burner heats the steam pipe, which quickly produces steam, which is supplied to each pod through an independent system. This allows you to maintain optimal humidity for various types of baking, and the residual condensate is removed through the steam outlet.
BATO automatic loading-unloading system:
The BATO system provides automation of the process of loading and unloading products, which significantly increases production efficiency. It allows you to minimize manual work and reduce time spent, ensuring stable baking quality and increased productivity.
Advantages of the oven ATBB:
- High baking quality. Thanks to the even distribution of heat and the steam system, the bread is baked to perfection.
- Energy efficiency. Reduction of fuel costs thanks to an innovative heating system.
- Reliability. The quality of manufacturing and materials ensures a long service life.
- Versatility. Works with different types of fuel, which makes it convenient for any production.
- Automation. The BATO system automates the loading and unloading process, which reduces time consumption and increases productivity.
Order the ATBB automatic floor steam tube furnace from Altuntop today and turn your enterprise into a model of quality and efficiency!
To order, fill out the form on our website or call the phone number.
Our experts will help you choose the best equipment for your bakery and provide all the necessary support.
| ATBB110 | ATBB135 | ATBF160 BETONSUZ | ATBB180 | ATBB250 | |
|---|---|---|---|---|---|
| Width (mm) | 2100 | 2700 | 2500 | 2700 | 2700 |
| Depth (mm) | 4100 | 4100 | 3500 | 4100 | 4100 |
| Height (mm) | 2600 | 2600 | 2600 | 2600 | 3600 |
| Inner Width of Oven (mm) | 1240 | 1860 | 1860 | 1860 | 1740 |
| Inner Depth of Oven (mm) | 2400 | 2400 | 2170 | 2400 | 2400 |
| Inner Height of Oven (mm) | 200 | 200 | 200 | 200 | 200 |
| Capacity (pcs - 8 hours) | 4608 | 5180 | 6910 | 6910 | 10360 |
| Baking Area (m²) | 11 | 45425 | 16 | 18 | 25 |
| Number of Deck and Stone | + | 3 | 4 | 4 | 6 |
| Dimension of Stone (mm) | 2400x620x20 | 2400x620x20 | 2400x620x20 | 2400x620x20 | 2400x620x20 |
| Electrical Power (kW) | 43-117 | 82-176 | 82-176 | 82-176 | 82-176 |
| Average Consumption (8 hours) (kW/h) | 33,6-92,8 | 64,8-140 | 64.8-140 | 64,8-140 | 64,8-176 |
| Thermal Power (Kcal/hour) | 48000 | 66000 | 78000 | 84000 | 96000 |
| Weight (kg) | 5500 | 6500 | 6500 | 7000 8 | 9000 |
| Burner Model | RIELLO 40 FS10 | RIELLO 40 FS15 | RIELLO 40 FS15 | RIELLO 40 FS15 | RIELLO 40 FS20 |
| Burner Capacity (kW) | 0.130 | 0.240 | 0.240 | 0.240 | 0.250 |
| Gas Coupling Pressure (mbar) | 300 | 300 | 300 | 300 | 300 |
| Energy Source | GAS, Diesel, Electric, wood | ||||
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